Nutrition Services

Client Pantry
Monday to Thursday: 10 AM-6 PM
Friday: 10 AM-2 PM

BU Fresh Market
Every Wednesday: 2 PM-6 PM

Nutrition Services​

At BU Wellness Network, we believe that access to nutritious food is essential to overall wellness—especially for those managing chronic health conditions like HIV. Our nutrition services are here to help reduce food insecurity with dignity and care.

BU Fresh Market
Open to the entire community—free fresh fruits and vegetables every Wednesday from 2–6 PM. No appointments needed.

Client Assistance Pantry
Free access to healthy, shelf-stable, and fresh food for individuals and families affected by HIV and experiencing food insecurity.

  • Includes pantry staples, fresh produce, and personal care items when available

  • Integrated into clients’ care plans through Non-Medical Case Management

  • Confidential and stigma-free support

E.A.T. (Eat and Thrive)
Community-focused nutrition education.

  • Easy, healthy recipes

  • Cooking tips

  • Wellness resources to help you thrive

  • BU Fresh Market provides free fresh fruits and vegetables to help individuals and families access healthy food options with dignity and ease.

    • In-Office Fresh Market
      First Wednesday of every month, from 2–6 PM

    • Held at BU Wellness Network Office

    • Open to everyone—no appointment or ID required

    BU Fresh Market: On the Go
    Our mobile version of the Fresh Market brings produce directly to neighborhoods, partner sites, and community events throughout Indianapolis.

    • Designed to reach those facing transportation or access barriers

    • Free and open to the public

    • Follow @BUIndianapolis on social media for upcoming dates and locations

    Whether at our office or on the road, BU Fresh Market is committed to nourishing our communities.

  • The Client Assistance Pantry at BU Wellness Network offers free access to nutritious food for individuals and families impacted by HIV who are facing food insecurity. We believe that access to healthy food is a vital part of overall wellness and a critical support for those managing chronic health conditions.

    Our pantry provides a variety of options to meet diverse dietary needs, including:

    • Shelf-stable staples such as rice, pasta, canned goods, and cereals

    • Fresh produce and refrigerated items when available

    • Personal care and hygiene products as supplies allow

    Clients can schedule regular pantry visits or receive food as part of a broader care plan through Non-Medical Case Management. Pantry services are confidential, stigma-free, and designed to reduce the burden of food insecurity while supporting health and stability.

  • E.A.T. is BU Wellness Network’s community-focused program that helps you make healthy, affordable food choices and build lasting wellness habits.

    Through E.A.T., you’ll get:

    • Easy, healthy recipes using pantry staples and fresh produce

    • Cooking tips to stretch your meals and boost flavor

    • Basic nutrition guidance to support everyday health

    • Wellness tools for managing chronic conditions through food

    Whether you’re new to cooking or looking to improve your habits, E.A.T. helps you thrive—one meal at a time.

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Supportive Services